Sunita Trivedi is an Indian cookery instructor who has been giving cooking classes for nearly 5 years in Luxembourg. She will teach you to cook pure vegetarian food, starters, main course and dessert, which are easily cooked at home.

Her cooking classes will be hands-on, informative, and interactive; and have something for everyone, whether you’re a beginner or a seasoned cook. You will learn dishes that are rooted in India's age-old culinary traditions, yet adopted to today's lifestyle and kitchen. She will prepare with you many traditional dishes, including: aloo-gobi-methi-tuk (crispy potatoes and cauliflower with methi leaves), dal banjari (spicy bean soup), Rajasthani kadhi (spicy yogurt sauce).

Aloo-gobi-methi-tuk (crispy potatoes and cauliflower with methi leaves) is a popular Indian dish. Learn how to expertly prepare this and many other dishes.

Schedule

Saturday

• 11.00–13.30 First session
• 13.30–14.30 Lunch
• 14.30–18.00 Second session including a walk
• 18.30–19.30 Dinner
• 19.30–21.00 Film or philosophical discussion

Sunday

• 09.00–10.30 Breakfast
• 10.30–13.00 Final session
• 13.30 Lunch in the castle

Cost: € 160

The cost of the course Includes all ingredients, handouts, meals, and a private room in the guest house. If you stay in the dormitory the cost for the course is € 108 (bring your own sleeping bag). If you come in a group ( 2 or more persons) and share a room, all group members receive a 20% discount.

Registration

Malati Devi Dasi
Petite Somme 5
6940 Septon-Durbuy
Belgium
malati.lok@pamho.net
+32 (0)86 40 18 39